Comayagua, a hidden gem in Honduras, is a destination waiting to be explored. With a new international airport under construction, this vibrant city is set to become a hub for travelers seeking an authentic Central American experience. Immerse yourself in the rich history, visit the iconic Soto Cano Air Base, and explore the charming streets lined with colonial architecture. Whether you're a nature lover or a history enthusiast, Comayagua offers a perfect blend of cultural heritage and natural beauty, making it a must-visit destination in Central America.
Baleada: Baleadas are a traditional Honduran dish consisting of a fried 
Chuleta de pescado: Also known as "fish steak," chuleta de pescado is a dish featuring a large piece of fried fish, usually cod or snapper, that's seasoned with garlic, salt, pepper, and other spices before being cooked until crispy. It's typically served alongside fried plantains, white rice, and a fresh salad.
Pupusas: Pupusas are a type of stuffed sandwich made with masa dough, similar to a tortilla. Common ingredients used to stuff these tasty treats include cheeses, pork rinds, cabbage, and beans. They are pan-fried until golden brown and often served as a snack or light meal.
Traditional Male Clothing
Traditional Female Clothing
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