Understand

Colonia del Sacramento, also known as Nova Colonia do Santissimo Sacramento, has a captivating history that dates back to its founding in 1680 by the Portuguese explorer Manuel Lobo. Situated between the Portuguese colony of Brazil and the Spanish Vice Royalty of the River Plate, this city was a strategic smuggling port that witnessed intense territorial disputes between Spain and Portugal.

Today, Colonia del Sacramento is a fascinating destination for history buffs, offering a glimpse into its tumultuous past. Explore the cobbled streets, visit the historic landmarks, and soak in the vibrant blend of Portuguese and Spanish influences that still resonate in this charming city.

Map & Climate

Popular Foods

Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.

Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.

Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing