Get in
If you're looking to visit the beautiful town of Mercedes in Argentina, there are a few transportation options available. One option is taking the bus from Mercedes, which runs from Monday to Saturday at 12:30. The cost is 30 pesos as of February 2014, and the journey takes approximately 3 hours on a dirt road. However, it's important to note that the bus may leave up to an hour earlier if it's raining, as the road conditions can become challenging. There is also occasional transport available from Posadas, which provides an alternative route.
For added convenience, you can book a private transfer in advance from any hotel or hospedaje in Colonia Carlos Pellegrini. These transfers can pick you up from Gobernador Virasoro, Mercedes, or Posadas. The cost of a private transfer from Gobernador Virasoro is 80 USD for a car (as of February 2014).
If you decide to hire a car on the spot at the bus station, make sure it is a 4x4 SUV. This is crucial as the road conditions can be challenging, and without a mobile network signal in certain areas, you may find yourself stuck without assistance.
Map & Climate
Popular Foods
The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes. The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert. The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS