Understand

Colombo remains the commercial and financial hub of Sri Lanka, even though the administrative capital has been relocated to Sri Jayewardenepura Kotte, a suburb to the east. This sprawling city, with its tropical climate, welcomes visitors throughout the year. While the traffic can be initially overwhelming, it is well-organized and easier to manage compared to other major cities in South and Southeast Asia. Colombo has a rich history dating back more than two millennia and showcases an incredible fusion of traditions, seen in its diverse architecture and cuisine. The locals are known for their friendliness, education, and global outlook. English is widely spoken in Colombo, providing ample opportunities for communication.

Get in

Experience the wonders of Sri Lanka with the ease and convenience of the Electronic Visa (ETA) system. Prior to your arrival, obtain your ETA through the user-friendly Electronic Travel Authorization System at a minimal cost of USD35. Take advantage of this streamlined process and save time and energy. SAARC country nationals enjoy a discounted rate of USD33 for their ETA. Alternatively, for those opting for Visa on Arrival (VOA) at the airport, most OECD nationals will be required to pay USD35 for a visitor's visa before proceeding through passport control. Fear not, as credit card payments are readily accepted. The visa allows for two entries within a 30-day period, granting you the freedom to explore this captivating country at your leisure. If you find yourself in transit, you have the opportunity to step out of the airport for up to 24 hours (transit time allowance is 48 hours), even without a visa. However, be prepared for immigration officials who may encourage you to obtain one, unless you have a hotel voucher from Sri Lankan Airlines or are open to an alternative solution. In such cases, express your intention to obtain a visa using a credit card. Once you've completed this brief detour, head back to the VOA desk and speak with the head of Immigration on duty in the adjacent office for further assistance. Your Sri Lankan adventure awaits!

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing