Understand

Colombia, the only country in South America with coastlines on both the North Pacific Ocean and Caribbean Sea, is also known for its incredible biodiversity. Situated south of Panama, it holds a strategic position as the gateway between Central and South America. Surrounded by Venezuela to the east, Brazil to the southeast, and Ecuador and Peru to the southwest, Colombia offers a diverse range of landscapes and ecosystems. From the bustling capital of Bogota, located at an altitude of 2640 meters above sea level, to the majestic Sierra Nevada del Cocuy with its ice-capped peaks at 5380 meters above sea level, Colombia has something for everyone. Whether you prefer a temperate climate or adventure in the Amazon jungle, breathtaking mountain ranges, idyllic beaches, or the vibrant nightlife of its modern cities, Colombia has it all. Discover historic city centers and towns, explore ancient ruins, marvel at the rugged contours of the Andean region, or relax on tropical islands surrounded by coral reefs. The country's rich flora and fauna, along with its diverse traditions and culinary delights, add to the allure of this captivating destination. Colombia is a hidden gem waiting to be explored and savored.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing