Understand

Collobrieres, nestled in the heart of the Var region, unveils an idyllic oasis surrounded by vineyards and forests, a stark contrast to the bustling and glamorous neighbors along the Cote dAzur. While Collobrieres warmly welcomes tourists, it intentionally shies away from the hustle and bustle witnessed in nearby Saint Tropez and Saint Maxime. Here, the focus lies on indulging in delectable cuisine, exquisite wines, and utter relaxation. If your search involves late-night party bars and nightclubs, Collobrieres may not fulfill your desires. However, a delightful, picturesque village brimming with old-world charm and character awaits. English may not be widely spoken, but the locals will graciously entertain those who make an effort to converse in a few French words, showcasing infinite patience and a sense of humor.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing