Embark on a journey to Colima, the capital of the eponymous state in Mexico. This vibrant city is a gateway to the wonders of the region, including the picturesque town of Manzanillo and the charming Tecomn. Immerse yourself in the rich cultural heritage of Colima, as you explore its museums and archaeological sites, showcasing the ancient civilizations that once thrived here. Indulge in the flavors of Mexican cuisine, savoring traditional dishes that tantalize your taste buds. Colima is a treasure trove of history and natural beauty, inviting you to uncover its secrets and create lasting memories.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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