Colima, located in the captivating North America region of Mexico, is a destination that offers a perfect blend of history and natural beauty. Reachable by plane from Mexico City or Tijuana, Colima welcomes visitors with its warm hospitality. Explore the city's historic landmarks and immerse yourself in the rich cultural heritage. Venture outside the city and discover the stunning natural landscapes, from volcanic peaks to lush forests. Indulge in the delicious local cuisine and savor the flavors of authentic Mexican dishes. Colima is a destination that will captivate your senses and leave you with unforgettable memories.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS