Understand

Prepare to embark on an awe-inspiring journey through a state where vast plains dominate the landscape, where dedicated locals thrive off livestock and agriculture. This magnificent territory thrives with over 500,000 majestic cattle, roaming freely across the expansive fields, while over 5,000,000 copies of pigs and poultry add to the bustling vitality of the region. Delve into the heart of agricultural production, where the state's rich soil yields bountiful harvests of rice and corn snuff, nurturing the land and feeding its inhabitants. Immersed in rural splendor, the state's true allure comes from its breathtaking nature, a sanctuary that harbors an extraordinary tapestry of wildlife. One of the most remarkable sights is the awe-inspiring Hato Piero cattle herd, majestically bordered by three meandering rivers and a magnificent chain of mountains. Within this untamed paradise, hundreds of unique species roam freely, protected and cherished by an ecological foundation. While exploring this captivating state, be sure to discover its mesmerizing capital, San Carlos. Known for its iconic autodromo, where four World Championships took place, this lively city also captures attention with its exhilarating bullfights. San Carlos encapsulates the vibrant spirit of the state, embodying its tenacity, resilience, and passion for life. Come and immerse yourself in the wonders of this extraordinary land, where nature's beauty embraces you at every turn, and the soul of a proud community shines brightly.

Map & Climate

Popular Foods

The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado.

The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.

The third most popular food is , a Venezuelan version of a sandwich made with two halves of a baguette, stuffed with various fillings. Common ingredients include ham, cheese, mayonnaise, lettuce, tomato, and sometimes even pineapple. This convenient handheld food is a favorite among street vendors and quick snacks on-the-go.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing