Step into the untouched wilderness of Cochamo Valley, a hidden gem nestled in the heart of Chile's South America. Transport yourself back in time as you venture into this remote paradise, far removed from the trappings of modern urban living. Marvel at the majestic U-shaped valley, adorned with towering granite walls that reach heights of 1000 meters. Embark on exhilarating hikes, traverse ancient forests, and witness cascading waterfalls as you immerse yourself in the raw beauty of Cochamo Valley. Let the serenity of this untouched haven rejuvenate your spirit and leave you in awe of nature's grandeur.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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