Understand

Are you tired of the usual tourist destinations in South America? Looking for a unique adventure with friendly locals and a rich cultural experience? Look no further than Cochabamba, Bolivia! Cochabamba offers a different kind of travel experience, catering to volunteers and expats rather than backpackers. You'll have a range of accommodation options, from basic to luxury. But that's not all - Cochabamba is also one of the best places to learn Spanish in South America, with top-notch language schools. But wait, there's more! Cochabamba is not just a city of language learning. It's also a hub for exciting activities and adventures. Get your adrenaline pumping with paragliding, mountaineering, and rafting. Explore the nearby national parks and immerse yourself in nature's beauty. And let's not forget about the food and nightlife! Cochabamba is known as the "Culinary Capital of Bolivia." Indulge in the best international cuisine, Bolivian delicacies, and mouthwatering street food. Experience the artsy vibe of the bars and clubs, adding a unique touch to your nights in Cochabamba. Don't miss out on this hidden gem in Bolivia - pack your bags and get ready for an unforgettable journey in Cochabamba!

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing