Understand

Welcome to Cochabamba, the captivating capital city of the Cochabamba department in Bolivia! This vibrant destination is not only filled with rich history and culture but also boasts breathtaking natural beauty. Explore the wonders of Cochabamba, where adventure awaits at every corner. Cochabamba is home to several provinces, with the capital city, Cercado, serving as the heart of it all. While political divisions may not be of great interest to tourists, there are opportunities to make a difference by volunteering with local organizations focused on development projects within the Cercado province. Discover the true essence of Cochabamba as you immerse yourself in its captivating charm and contribute to its thriving community.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing