Understand

Welcome to this mesmerizing city nestled in the heart of the Amazon Rainforest, where the mighty Coca River and Napo River merge in a breathtaking spectacle. As you explore, you'll be captivated by the allure of its lush landscapes and vibrant wildlife. Named after the intrepid explorer Francisco de Orellana, who first discovered this meeting point of magnificent rivers, the city beckons adventurers from all over the world. Prepare yourself for an expedition like no other. The scorching sun bathes the city in its searing glow, while the humidity clings to your skin, adding to the intensity of this untamed paradise. Temperatures soar between 20 and 40 degrees Celsius, creating a sultry atmosphere that keeps the spirit of exploration alive. Embrace the challenge of this tropical haven, feeling the pulse of adventure deep within your high school soul. Join the ranks of esteemed travelers like Richard Halliburton, Ernest Hemingway, and Isabella Bird as you embark on a journey into the heart of the Amazonian wilderness. Dive into the realm of the unknown, where every step is filled with anticipation and every moment is a story waiting to be told. This is the gateway to the majestic Amazon rainforest – a city that calls to those with a hunger for discovery. During your visit, be sure to stop by the Francisco de Orellana Airport, your bridge to an extraordinary experience. It is here that dreams take flight, as you prepare to immerse yourself in the wonders this city has to offer. Let the spirit of exploration guide you as you venture forth into the heart of the Amazon, carried by the legacy of those who have come before you. Are you ready to join their ranks and create your own legendary tale in this land of enchantment?

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing