Understand

Coban, though not known for its attractions, serves as an excellent base for exploring the surrounding area. A bustling city by Guatemalan standards, Coban exudes a friendly atmosphere similar to the capital city. Take advantage of Coban's convenient location and discover the wonders that await you beyond its borders. When visiting Coban, keep in mind its size and the comparable prices to the capital, ensuring an enjoyable and accessible experience.

Get in

Embarking on an extraordinary journey from Guatemala City to Coban is an adventure worth undertaking. The most common way to reach Coban from the bustling capital is by hopping aboard the renowned Monja Blanca bus service, which provides an approximately four-hour scenic route. If you prefer alternatives, there are other competitors and even more luxurious shuttles available. A ticket on the Monja Blanca bus costs around 40 - 75 Quetzales per person (as of April 2015). The Monja Blanca bus station, located in zone 1 of Guatemala City, can be found on the 8a avenida, nestled between the vibrant 15 and 16 calles. For those traveling from the Western Highlands, regular microbuses offer a captivating journey from Quiche to Sacapulas, Uspantin, and finally, Coban. While you may need to change buses in each town, this route allows you to immerse yourself in the rich cultural tapestry of Guatemala. Keep in mind that the road between Uspantin and Coban is partially paved and may have rough stretches, adding an element of excitement to your journey. With a travel time of approximately 6 hours from Quiche to Coban (including waiting for buses) and 2.5 hours from Uspantan to Coban, get ready to explore the wonders of Coban!

Map & Climate

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing