Embark on a coastal adventure in Eritrea, where the stunning region of Coastal Eritrea awaits. From the vibrant city of Massawa to the picturesque Dahlak Archipelago, this coastal paradise offers a myriad of experiences. Explore the ancient ruins of Assab and Beylul, witnessing the remnants of a rich historical past. Immerse yourself in the vibrant culture and traditions of the local communities. Dive into the crystal-clear waters of the Red Sea and discover the breathtaking marine life. Coastal Eritrea beckons you to indulge in its natural wonders and uncover the hidden treasures that lie along its captivating shores.
Dish: InjeraInjera is a sourdough flatbread made from teff flour, which is a staple food in Eritrean cuisine. It's fermented for several days, giving it a slightly tangy flavor and spongy texture. Injera serves as both a utensil and a plate, as it is used to scoop up other dishes with your right hand. 
Dish: AlichaAlicha is a traditional Eritrean dip or side dish made from finely chopped and boiled potatoes, carrots, onions, and green peppers, cooked in olive oil with garlic, ginger, and other spices. It has a mildly spicy taste and is often served alongside injera and other Eritrean dishes. 
Dish: AzifAzif is a popular Eritrean snack made from roasted corn kernels mixed with peanuts, sesame seeds, and spices like berbere (a blend of chili powder, garlic, ginger, and other spices). This crunchy, savory snack is enjoyed by people of all ages and is often shared among friends and family. 
Traditional Male Clothing
Traditional Female Clothing
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