Embark on an adventure to Coastal Cameroon, a captivating region in Africa that offers a perfect blend of natural beauty and cultural experiences. Explore the English-speaking town of Buea, the French-speaking cities of Douala and Kribi, and the English-speaking town of Limbe. Immerse yourself in the vibrant local culture, indulge in delicious cuisine, and discover the unique traditions of this diverse region. Whether you're seeking breathtaking landscapes or cultural immersion, Coastal Cameroon has something to offer every traveler. Get ready to be captivated by the beauty and charm of this captivating region in Africa.
Fufu is a popular staple food in Cameroon. It is a stiff porridge made from fermented cassava flour and often eaten with palm nut soup or stew. The dish can be found throughout the country and is particularly common among the ethnic groups in the south and east.
Ndjem is a widely popular traditional dish in Cameroon, especially among the Bamileke people of the Center region. It's a hearty sauce made from ground nuts mixed with coconut cream and fish 
Doro wat is a spicy chicken stew that has become increasingly popular across Cameroon. Made with local ingredients like palm oil, peppers, onions, garlic, ginger, and tomatoes, it's a flavorful and aromatic dish. The chicken is typically cooked until tender and falls off the bone, and it's usually enjoyed with rice, plantains, or other starchy sides.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS