Understand

Discover the captivating city of Cixi, a place steeped in rich history and vibrant culture. Originally known as Juzhang, this city has a lineage dating back to the Qin Dynasty. Renamed Cixi during the Tang Dynasty, it has become a hub of economic development in the Yangtze River Delta. Strategically located within the Shanghai, Hangzhou, and Ningbo Economic Golden Triangle, Cixi promises a promising future. Cixi basks in a subtropical monsoon climate, offering pleasant weather year-round. Its well-developed infrastructure ensures convenient transportation options. With well-connected highways leading to Hangzhou, Ningbo, and Shanghai, exploring the surrounding areas is a breeze. For those craving air travel, four major airports are within a 1.5-hour radius, including Ningbo Lishe International Airport, Hangzhou Xiaoshan International Airport, Shanghai Hongqiao Airport, and Shanghai Pudong International Airport. Additionally, the city benefits from water transport, with proximity to two international ports: the port of Shanghai and the port of Ningbo. Covering a vast land area of 1,361 square kilometers, Cixi is home to approximately 2.04 million people. Boasting fifteen towns and five subdistricts, it encompasses 325 administrative villages. Ranked as the 3rd top city for national county-level economic development competitiveness, Cixi is accelerating its transformation into a modern and prosperous city, attracting visitors with its dynamic appeal.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing