Understand

Situated on the Paran River, Ciudad del Este serves as the capital of the Alto Paran Department. Notably, this city lies on the route to the awe-inspiring Iguazu Falls, a mere 38 km away from this bustling border city. Plan your visit to Ciudad del Este, a vibrant hub that connects travelers to the majestic wonders of the falls. Remember to drop by the Tourist Information Center located at Mcal. Jos F. Estigarribia, Cd. del Este. You can also contact them at +595 61511626 for assistance and guidance. For more information, visit their website at [x].

Get in

If you're seeking an easy and convenient way to enter Paraguay, look no further than Ciudad del Este. The Paraguayan government has made a brilliant decision by allowing effortless access to this bustling city from Brazil. This strategic move has welcomed a wave of international visitors into Paraguay, who contribute significantly to the local economy and the people's well-being. Arriving in Ciudad del Este, you will find a vibrant atmosphere infused with diverse cultures and breathtaking sights. As you explore the city, be prepared to be enchanted by its vibrant markets and mouthwatering cuisine. Don't forget to immerse yourself in the warmth of Paraguayan hospitality, as the locals are known for their friendliness and welcoming nature. Experience firsthand the wonders of Paraguay as you spend your days indulging in unique shopping experiences, savoring delicious local dishes, and discovering the rich history and culture that make this country truly special. Your visit will not only be a memorable journey but also a meaningful contribution to the growth and prosperity of Paraguay and its people.

Map & Climate

Popular Foods

Sopa Paraguaya - This is a traditional Paraguayan corn-based soup that typically includes meat, such as beef or chicken, along with vegetables like potatoes, carrots, and onions. It's known for its hearty consistency and rich flavors.

Pirañada - A popular fish stew originating from the Paraguay River region, Pirañada consists mainly of river fish, such as surubi or dorado, cooked with cassava flour, garlic, onions, and chili peppers. It's usually served with rice or yuca.

Chipa - A beloved Paraguayan snack or breakfast item, chipa is made from manioc (cassava) flour, water, and cheese, forming a dense and slightly sweet cake. It can be eaten plain or filled with various ingredients such as meat, eggs, or fruit.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing