Understand

Located in the heart of the coffee region, Ciudad Bolvar is an enchanting small town that is home to approximately 30,000 residents. With its picturesque surroundings and vibrant community, this hidden gem is a must-visit destination. Whether you are a fan of Richard Halliburton's adventurous spirit, Ernest Hemingway's love for exploration, Paul Theroux's quest for cultural immersion, Peter Matthiessen's wildlife encounters, or Isabella Bird's independent travel, Ciudad Bolvar offers something for every intrepid traveler. From its charming streets to its warm and welcoming locals, this town captures the essence of Colombia's rich culture and captivating natural beauty.

Get in

Planning a trip from Medellin to the beautiful city of Manizales or Pereira? Look no further! Regular buses departing from Medellin's southern bus terminal provide a convenient and scenic journey that takes approximately 3 hours. If you're in the charming town of La Pintada, you're in luck too! With several buses running throughout the day, you can easily hop on a bus and be on your way to Manizales, Pereira, or even further south. Don't miss out on the opportunity to explore these incredible destinations!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing