Understand

If you're traveling to Old Mexico, don't miss out on crossing the border at this delightful point along the Rio Grande. Considered one of the most pleasant and easily accessible border crossings, it offers a smooth and hassle-free experience. And when hunger strikes, you'll be delighted to find a couple of charming Tex-Mex restaurants that serve up delicious fare. So why not make a stop at this border crossing and savor the flavors of the region while enjoying a warm and welcoming atmosphere?

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing