Città di Castello information
Immerse yourself in the charm of Città di Castello, a picturesque town nestled on a slope of the Apennines in Italy. As the main town of the upper valley of the River Tiber, this enchanting destination offers a blend of history, art, and natural beauty. Wander through its winding streets and discover its rich architectural heritage, mostly built of brick. From medieval palaces to Renaissance churches, Città di Castello is a treasure trove for history buffs. With its idyllic setting and cultural allure, this hidden gem in Europe is sure to captivate your heart and ignite your imagination.
Understand
Città di Castello, nestled on a slope of the mighty Apennines, reigns as the principal town of the upper valley of the River Tiber. Constructed mainly of brick, the city boasts a unique charm as the local sandstone is prone to rapid erosion. This ancient settlement has a captivating history dating back to the Iron Age when the Etruscans chose to dwell on the right side of the Tiber, with the Umbrians settling on the left. To explore more about the magnificent city of Città di Castello, visit their fantastic website in English: [1].
Get in
Città di Castello is located 56 km north of Perugia and 104 km south of Cesena on the S3bis. To reach Città di Castello by car, you can take the SS 73 road from Arezzo, which connects to the A1 highway.
If you prefer to travel by train, Città di Castello is on the Terni-Sansepolcro railway line. You can reach Terni directly from Rome.
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
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