Understand

Cirebon, often referred to as the "City of Shrimp," derives its name from the Sundanese words "Cai" meaning river and "Rebon" meaning shrimp. One can imagine the importance of fishing in this city's heritage, with shrimp being a primary focus. Alternatively, the name of the city could have arisen from "Caruban," reflecting Cirebon's marvelous blend of Javanese, Malay, Sundanese, Chinese, and Arabic cultural influences. While those from outside Cirebon may pronounce the name as CHEE-reh-bon, the locals proudly roll the R's, saying it as Cheer-BON. The weather in Cirebon is characterized by high temperatures and humidity, making it essential to dress in comfortable cotton clothes. Long sleeves aren't necessary; instead, opt for a T-shirt and knee-length trousers to beat the heat. When visiting places such as mosques (masjid) and temples, it is respectful to dress modestly, so ensure you have long trousers/skirts on hand. Wearing hot pants or mini-skirts may attract undue attention and be considered impolite. Get ready to experience the cultural melting pot that is Cirebon!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing