Understand

Cirali, a district within the main village of Ulupinar in Turkey, holds a significant role as a hatching ground for endangered Loggerhead sea turtles, also known as Caretta Caretta. This unique coastal area was once mostly marsh, forest, and fields, until people started to migrate to Cirali in the 1960s. With its predominantly agricultural past, the villagers relied on greenhouses and citrus orchards for income. However, over the years, tourism emerged as the primary source of livelihood. In Cirali, you won't find large hotels, but instead, cozy family-run bungalows, pensions, and restaurants. Despite the challenges brought about by rapid development, Cirali's beach remains one of the most stunning in Antalya. The area's natural beauty continues to capture the hearts of visitors, making it a must-visit destination.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing