Understand

Cinfes, a charming town located between Porto and the Douro wine region, offers an unforgettable experience for travelers. With its picturesque setting on the left bank of the river Douro, near the Carrapatelo dam, Cinfes is a hidden gem waiting to be discovered. What makes Cinfes truly special is its convenient train connection to two of Portugal's most treasured heritage sites: the vibrant city of Porto and the renowned Porto wine region, both granted world heritage status. Embarking on the train journey from Mosteir, the nearest station to Cinfes, is like embarking on a voyage through paradise. As the train meanders along the mesmerizing banks of the Douro river, passing through Rgua and Pinho, it offers one of the most breathtaking and scenic rides in the world. Discover the beauty of Cinfes and embark on a journey that will captivate your senses and leave you with memories to treasure for a lifetime.

Get in

If you're in Oporto and want to explore Mosteir, why not take a thrilling train journey? You can hop on the train from Oporto and enjoy the scenic route to Mosteir. Don't worry, you can find all the train details on their website [1]. Get ready for an exciting adventure!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing