Understand

Venture into the captivating Cilician Plains, the largest lowland of Turkey, where history and natural beauty collide. Picture yourself surrounded by rolling plains, occasionally adorned with rocky hills crowned by impressive Crusader castles. The vast expanse of Cilician Plains extends over all of Adana and Osmaniye Provinces and the eastern third of Mersin Province. To the west, the striking Cilician Mountains stand tall, while Central Anatolia lies to the north, and Southeastern Anatolia to the east. Journey southeast, and you'll find yourself in the charming region of Hatay. Although the southern coastline kisses the Mediterranean, it offers a unique charm, different from its western counterparts with renowned beaches. Cilician Plains has a rich history as a hub for cotton and citrus growing industries. Today, it has embraced modernity with the integration of heavy industries and the presence of oil and gas pipelines from the majestic Caucasus and Caspian Sea, reaching the picturesque Mediterranean coast.

Get in

Adana, located in the region of Cilician Mountains, boasts the only international airport in the area, making it a convenient gateway for travelers. The city is well connected by intercity buses and trains, offering easy access to neighboring Mersin as well. For those exploring the region, there are four motorways that provide convenient routes: O-21 to the north, leading to Central Anatolia, O-51 to the west towards the captivating Cilician Mountains, O-52 to the east leading to Southeastern Anatolia, and O-53 to the picturesque city of Hatay in the south. Additionally, there are well-maintained toll-free highways from all directions, making travel around the region a breeze.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing