Understand

Cieszyn, a town nestled in Poland, traces its origins back to a legendary tale of three Slavic brothers who stumbled upon a spring during a pilgrimage in the 7th century. Inspired by their discovery, they founded a settlement known for its happiness. This vibrant town flourished over the centuries, with a castle, a Romanesque chapel, and bustling trade routes. Despite facing the ravages of war and changing rulers, Cieszyn remained resilient. It witnessed the rise of the Protestant Reformation, endured the Austrian Habsburgs' attempts to Germanize it, and became a hub of Polish resistance. The town's destiny was further shaped by the aftermath of World War I, leading to a division along the Olza River. Today, Cieszyn stands as a symbol of unity, with its borderless connection to the Czech Republic, thriving design industry, enchanting streets, and strategic position for travelers journeying between Kraków and Prague.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing