Cidade Velha in Cape Verde, Africa, is a place steeped in history and charm. This ancient city, with its cobblestone streets and colonial architecture, transports visitors back in time. Explore the ruins of the old fortresses and churches that once guarded the city against pirates and invaders. Immerse yourself in the vibrant culture and traditions of the local people, and savor the flavors of Cape Verdean cuisine. With its stunning coastal views and warm hospitality, Cidade Velha is a hidden gem waiting to be discovered.
**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.
**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, 
**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.
Traditional Male Clothing
Traditional Female Clothing
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