Popular Foods
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice. Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture. Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS