Chuquicamata, a captivating destination in Chile, offers a unique opportunity to witness the wonders of mining operations. Visit this extraordinary place on a guided tour organized by Codelco, the Chilean state-owned copper company. Explore the vast open-pit mine, learn about its history, and marvel at the scale of its operations. Chuquicamata is a testament to human ingenuity and the importance of natural resources. Immerse yourself in this industrial marvel and gain a deeper understanding of Chile's mining heritage.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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