Understand

Prepare for an exhilarating experience centered around the Komagatake ropeway. The heart of the action pulsates here as visitors flock to the Sensojiki ropeway station to revel in breathtaking panoramic views. However, for those seeking a more daring adventure, venture a few kilometers away from the station and witness as the crowd thins, providing you with a truly serene and undisturbed journey. Ascend to the peak of Kiso-Komagatake for an even more thrilling experience, surrounded by the awe-inspiring natural beauty of this majestic location.

Get in

Komagane, a peaceful city with around 30,000 residents, is the ideal starting point for hikes in the Chuo Alps. It offers convenient connections to Tokyo via a highway bus and is also accessible by the JR Iida line train. To save some energy before your hike, take the ropeway from Shirabidaira (altitude 1,662m) to Sensojiki (2,612m). This breathtaking ride spans almost one kilometer in altitude! A one-way ticket costs 1180, and a return ticket is priced at 2200. Buses from Komagane to Shirabidaira operate every half hour until 5pm. Please note that the road from Komagane-kogen to Shirabidaira is exclusive to buses. If you prefer a different starting point, you can approach the mountain range from the west. Begin your adventure directly from Kuramoto station, where a hiking trail leads you up to Utsugidake. The hike from the station to Kisodono hut is quite long but manageable in a day if you start early. [CHECK LINK FOR MORE INFORMATION](http://www.chuo-alps.com/en/ropeway.html)

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing