Understand

Step into the enchanting village of Chunakan, once a thriving sisal plantation, nestled in the heart of the Yucatan Peninsula. While it was once the starting point for the renowned Three Cenotes Tour, alas, times have changed. Due to relentless feuds between neighboring towns of Cuzama and Acanceh over ownership rights to the captivating cenotes, this extraordinary tour has been dismantled. However, fear not, as you can still visit the mesmerizing Chelentun cenote from the Chunkanan side, and discover the mysterious cenote offered by the Cuzama side. The breathtaking Bolonchojol cenote, unfortunately, remains closed to the public. Witness the profound impact of conflicts and a lack of mediation on this once vibrant attraction.

Get in

Discover the hidden gem of Chunkanan, located near the town of Cuzama. To embark on this exciting adventure, start your journey from Merida. Take the Merida-Chetumal highway, and after some time, turn off at Acanceh. From there, continue driving through Acanceh and pass by the enchanting villages of Ek Nakan, Dzitin, and Noh Chakan. When you reach Cuzama's main square, get ready for an adrenaline-pumping experience. Instead of opting for the crowded tours from the Cuzama side, follow a small, unmarked road to the captivating village of Chunkanan. Don't be distracted by the eager red-flag waving individuals trying to divert you; stick to your path. As you arrive in Chunkanan, you'll discover the original tour still in operation. Prepare to be awestruck by the natural wonders waiting for you. Chunkanan offers the opportunity to explore mesmerizing cenotes. Currently, you can enjoy the marvels of one cenote, with another one under development. Embark on this journey to Chunkanan and delve into the beauty of its hidden treasures.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing