Understand

Chumphon Province, located in Southern Thailand, is an untouched gem for travelers seeking natural beauty and tranquility. With its own airport in Pathio District, Chumphon serves as the gateway to the southern region, welcoming visitors to its pristine beaches and stunning coastline. Stretching 220 km, Chumphon offers a plethora of uncrowded, fine-sand beaches. The beaches along the Pathiu's Gold Coast, such as Thung Wua Laen, Bang Son, and Ao Bo Mao, provide the perfect setting for sunbathing, swimming, and water activities. Whether you're interested in sightseeing, canoeing, cave exploring, or diving and snorkeling, Chumphon has something for everyone. The province is also blessed with numerous national parks, tropical islands, waterfalls, and coral reefs. Immerse yourself in nature and embark on walking tours, night squid fishing, fishing expeditions, yachting adventures, or even paragliding experiences. Chumphon offers a wide array of activities that cater to all kinds of outdoor enthusiasts. Escape the crowds and explore the unspoiled beauty of Chumphon Province. Discover its hidden treasures, and let nature awe you with its wonders. From pristine beaches to lush jungles, Chumphon is a true paradise for those seeking an authentic and unforgettable travel experience.

Get in

Air travel can be the quickest way to reach Chumphon and the nearby islands. Chumphon Airport, located in Pathiu District, offers convenient access to the area. Alternatively, you can choose to travel by boat, rail, or bus. Numerous ferry companies operate boats to Chumphon, coupled with bus services that take you directly to the town center. For travelers in the Gulf of Thailand's islands who wish to return to Bangkok, Chumphon provides a more direct route than going through Surat Thani.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing