Understand

Journey to the captivating Chumphon Archipelago, a haven for eco-tourism enthusiasts. With its abundance of natural resources, this destination holds great significance for the study and research of wildlife and genetic diversity. The archipelago boasts different types of forests, each with its own unique characteristics. The beach forest, found along the coast, is home to the resilient Casurina tree, Terminalia catappa, and Derris indica. Despite its challenging conditions, this forest hosts a diverse bird population. Delve into the limestone forest, clinging to cliff faces and shallow soils, where small but tenacious plants like Ficus sp., Dracaena loureiri, and Euphibia antiquorum thrive amidst nutrient and water scarcity. The mangrove forest, a vibrant evergreen oasis, teems with life, serving as a vital habitat for aquatic fauna, offering protection from wind and waves, and filtering water pollutants. Experience the wonders of Rhizophora apiculata, R. mucronata, Bruguiera cylindrica, B. parviflora, and Ceriop tagal, among countless other captivating species that call this coastal sanctuary home.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing