Understand
Chugoku, meaning "Middle Country" in Japanese, serves as a captivating testament to Japan's historical divisions. In ancient times, the country was categorized into "Near Countries" (Kingoku), "Middle Countries," and "Far Countries" (Ongoku), based on their proximity to the capital city of Kyoto. Today, Chugoku specifically refers to the Middle Countries along the San'indo and San'yodo roads, sometimes excluding Okayama due to its inclusion of only three of the five component provinces as Middle Countries. Interestingly, the characters and pronunciation of "Chugoku" in Japanese also denote "China." However, the Chugoku region is always clarified with the qualifier "-chih," ensuring little room for confusion between the region and the People's Republic of China or the Republic of China. Discover the charm of Chugoku, a region rich in history and culture, while exploring its Middle Countries nestled along the scenic San'indo and San'yodo roads.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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