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Chugoku 33 Kannon Temple Pilgrimage information

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Embark on a spiritual journey through the enchanting Chugoku region of Japan, following the sacred 33 Kannon Temple Pilgrimage. Designated as a pilgrimage route in 1981, this ancient trail leads pilgrims to each of the thirty-three revered Kannon temples. Traverse breathtaking landscapes, visit historic shrines, and experience the tranquility of Zen gardens along the way. Immerse yourself in the rich cultural heritage of Japan as you seek enlightenment and inner peace. Each temple holds its own unique charm and significance, offering a profound spiritual experience that will leave a lasting impression on your soul.

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Imagine embarking on an incredible journey through Japan, where you can explore the Chugoku 33 Kannon Temple Pilgrimage. This pilgrimage route, designated in 1981, takes you to thirty-three magnificent temples dedicated to Kannon, the goddess of mercy. But here's a secret - there are actually four more "Special Sacred Temples" that are part of the route, adding even more richness to this spiritual adventure. To learn more about this pilgrimage, check out the website of Kannon.org for all the details.

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Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.