Understand

This province is a land of adventure, with towering peaks and breathtaking landscapes. Explore the majestic Andes, where mountains loom high, reaching heights between 1,500 and 2,000 meters (4,900 and 6,600 ft). Journey through the central plains, where vast plains stretch as far as the eye can see. And don't forget to explore the stunning coastal area, where the crashing waves meet golden sands. The province derives its name from the mighty Chubut river, the only river that flows through its lands, adding to the allure and charm of this captivating destination.

Get in

Chubut Province, located in Argentina, boasts several airports that serve as gateways to different destinations. For those who wish to explore Esquel, you can find flights at Esquel Airport[3]. Puerto Madryn also has its own airport[4], making it convenient for travelers wishing to visit this coastal city. Trelew is another option, with its airport offering easy access to the region[5]. And if you're headed to Comodoro Rivadavia, you can fly into its airport[6]. Each of these airports provides a starting point for exciting adventures in Chubut Province.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing