Understand

Explore Japan's third major international gateway, Centrair! Located in Nagoya, Centrair offers seamless interchange between international and domestic flights, making it an excellent option if you're heading elsewhere in Japan. Opened in 2005, this airport takes pride in its convenient connections and modern facilities. Say goodbye to the old Nagoya airport as Centrair takes over the scene.

Get in

When it comes to accessing this location, most visitors find that the train offers the fastest, cheapest, and most convenient method of transportation. The Access Plaza, located right next to the main terminal, provides all necessary transportation options. Whether you prefer the train or bus, you can easily bring your luggage cart from the arrival or departure lobby all the way to the train and bus platforms. This seamless connection ensures a smooth and hassle-free journey for all travelers.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing