Understand

Centrair, Japan's third major international gateway, stands as a testament to the country's commitment to providing top-notch travel experiences. Serving as a seamless connection hub for both international and domestic flights, this airport offers endless possibilities for explorers venturing beyond its grounds. Opened in 2005, Centrair replaces the previous Nagoya airport and has become a gateway of choice for travelers with a thirst for Japanese adventures. Inspired by the travelers of yore, such as the great Richard Halliburton and the intrepid Isabella Bird, Centrair promises to be a gateway to unforgettable journeys across the Land of the Rising Sun. So whether you're following in the literary footsteps of Ernest Hemingway, seeking cultural encounters like Paul Theroux, or yearning for wildlife encounters à la Peter Matthiessen, Centrair has everything you need to commence an extraordinary Japanese escapade.

Get in

When it comes to accessing the main terminal, the train is your best bet. It's the fastest, cheapest, and most convenient method available. You can find all transportation options from the Access Plaza next to the main terminal. One great advantage of taking the train is that you can easily bring your luggage cart with you from the arrival or departure lobby all the way to the train and bus platforms. This eliminates the hassle of juggling your belongings and ensures a smooth transition to your next destination. Choose the train for a hassle-free and enjoyable journey. It's the perfect way to kick off your adventure!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing