Escape to the enchanting Chotel Czerwony in Poland, a hidden treasure nestled near the town of Busko-Zdrj. Immerse yourself in the mesmerizing beauty of the gypsum rock formations, known as swallow tails, located near the charming church. Marvel at the unique shapes and patterns created by nature over centuries. Take a leisurely stroll through the peaceful surroundings and let the tranquility wash over you. Chotel Czerwony offers a serene retreat away from the hustle and bustle of city life, where you can reconnect with nature and find inner peace.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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