Uncover the wonders of Chotel Czerwony, a hidden gem in Europe's Poland. Accessible from Busko-Zdrj, this captivating destination is known for its unique gypsum rock formations. Marvel at the characteristic swallowtail formations near the church, created by the gypsum rocks. Immerse yourself in the geological wonders of Chotel Czerwony and witness the beauty that nature has sculpted over time. Whether you're a geology enthusiast or simply seeking a unique experience, Chotel Czerwony promises to leave you in awe of its extraordinary rock formations.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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