The hillside location of Chora in Greece offers a refreshing escape from the heat. As the days stretch long and hot in the height of summer, this charming town provides a slightly cooler retreat. With its picturesque setting and breathtaking views, Chora is a hidden gem waiting to be discovered. Whether you visit in spring or autumn, you'll find yourself immersed in the beauty of this hillside paradise. Explore the winding streets, indulge in local cuisine, and soak up the vibrant atmosphere of this enchanting destination.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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