Understand

Embarking on a two-day hike from Cachora or Huanipaca, you can channel your inner explorer and follow in the footsteps of ancient adventurers to reach the awe-inspiring Incan site, Choquequirao. Before setting off on this thrilling journey, it's best to arrange guides and mules in Cachora, which is the most popular starting point due to its well-maintained and serviced trail. Along the way, you'll encounter several stops where you can replenish your supplies with water, Inca Kola, and simple yet satisfying dishes such as soup, eggs, or potatoes. For those seeking an extended adventure, there's also the option to continue on to Santa Teresa (La Convencin) or Machu Picchu. However, it's crucial to ensure you have an ample food supply for such an expedition, and hiring a donkey or mule is highly recommended. Despite the incredible allure of Choquequirao, only a few visitors make their way to this hidden gem each day. Navigating the park can be quite challenging as some paths are overgrown. While exploring the site, you'll notice that many of the original large stones have crumbled over time, and in certain areas, you can distinguish between the original structures and reconstructed ones. Interestingly, concrete beams have been incorporated into one of the buildings in the main plaza, adding a unique modern touch. Additionally, to preserve the ruins, certain areas are marked with numbers, ensuring their reconstruction in case of collapse. For more information about tourism in the area, you can visit the Official Tourist Information Office conveniently located at Portal Mantas 188, next to the church of La Merced.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing