Chongqing information
Welcome to Chongqing, one of China's most captivating municipalities. As you step into this bustling metropolis, you'll be greeted by a vibrant fusion of ancient traditions and modern marvels. Chongqing, with its direct reporting to the national government, stands as a testament to China's rich history and rapid development. From its towering skyscrapers to its ancient temples, this city offers a sensory feast for the adventurous soul. Get ready to immerse yourself in the vibrant culture, savor the tantalizing cuisine, and embark on an unforgettable journey through the heart of Asia.
Understand
Chongqing, one of China's municipalities, stands as a bustling metropolis steeped in history and culinary delights. Contrary to a province, municipalities have a direct connection with the national government, and Chongqing holds the distinction of being the largest directly controlled municipality in China.
While no longer part of Sichuan province, Chongqing's historical and cultural ties with it endure, evident in the shared love for hot and spicy cuisine. Indulge in the tantalizing flavors that have been passed down through generations in this vibrant city.
During World War II, Chongqing served as the temporary capital of the Republic of China, showcasing its historical significance. Nestled on the edge of the Yungui Plateau, Chongqing boasts stunning natural surroundings, with small green capped mountains embracing the city. The Jialing River and the upper reaches of the Yangtze intersect the city, enhancing its charm and offering picturesque views.
Chongqing is also bordered by the provinces of Hubei, Hunan, Guizhou, Sichuan, and Shaanxi, each contributing to the diverse tapestry of cultures in the region. Embark on an adventure through time and taste, as Chongqing beckons you to explore its history, natural beauty, and tantalizing cuisine.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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