Understand

Chongqing, a vibrant city in China, is not just any ordinary municipality. It is one of four municipalities in China that report directly to the national government. Alongside Beijing, Shanghai, and Tianjin, Chongqing stands as a magnificent administrative district. Formerly a part of Sichuan province, Chongqing broke away in 1997 but still retains its historical and cultural ties. It is known for its love of hot and spicy cuisine, just like its neighboring provinces: Hubei, Hunan, Guizhou, Sichuan, and Shaanxi. Situated on the edge of the Yungui Plateau, Chongqing City boasts breathtaking landscapes. Enveloped by majestic green-capped mountains, it is traversed by both the Jialing River and the upper reaches of the Yangtze. Daba Shan, Wu Shan, Wuling Shan, and Dalou Mountain adorn its surroundings, making it a true natural paradise. Get ready to immerse yourself in the wonders of Chongqing, where history, culture, and tantalizing flavors await!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing