Get in

Embarking on an adventure to this destination is a delightful experience filled with various transportation options. If you're coming from Bishkek, you have the choice of a shared taxi, which takes about 3-4 hours and costs 500 som per person. Alternatively, you can opt for a private taxi at a rate of 3000 som per car. For a more affordable option, consider taking a marshrutka, which takes approximately 3-3.5 hours and costs 250 soms per person. Another fantastic choice is the Iron Horse Nomads private bus system, available atihn.kg. This comfortable and efficient service will transport you to your destination in around 3.5-4 hours, with a ticket price of 700 som per person (as of May 2013).

Map & Climate

Popular Foods

Kyrgyzstan's national dish is called "Plov," also known as "Osh." It is a hearty traditional rice pilaf made with marinated beef, chickpeas, and various vegetables such as carrots, onions, and garlic. The ingredients are cooked together in a large pot until the rice is tender and fully absorbed the flavors of the other components. Plov is often served with additional meat on the side.

Another popular dish in Kyrgyzstan is "Kumis." This alcoholic beverage is made by fermenting horse milk and is typically consumed during special occasions or festivals. Kumis has a slightly sour taste and can vary in alcohol content depending on how long it has been fermented.

A favorite snack among Kyrgyz people is "Et Uch", which translates to "raw meat salad." This dish consists of finely minced raw beef seasoned with spices such as garlic, onion, and pepper. The meat mixture is then accompanied by diced onions, tomatoes, and peppers, which provide a vibrant medley of colors and textures alongside the meat. Et Uch is traditionally eaten with a type of flatbread called "non."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing