Choco information
Experience the untamed beauty of Choco, a hidden gem on Colombia's Pacific coast. From the Costa Pacífica to the Regin Central, this region is a paradise for nature lovers and adventure seekers. Explore the pristine beaches, hike through lush rainforests, and discover hidden waterfalls. While access may not be easy, the rewards are truly extraordinary. Immerse yourself in the vibrant culture, savor the flavors of local cuisine, and create memories that will last a lifetime. Get ready to embark on an unforgettable journey to Choco, where adventure awaits at every turn.
Get in
Getting to the Pacific coast of Choco is quite the adventure! There are no roads to reach this remote paradise, but don't worry, there are alternative ways to get there.
You can take a flight from Medellin or Quibdo to Nuqui or Bahia Solano. However, please note that as of May 2015, Satena temporarily stopped flights to Nuqui to improve the landing line. But don't fret, they still offer flights to Bahia Solano. Additionally, there are a few charter companies that fly to Nuqui and Bahia Solano.
In Medellin, be sure to check out the office Nautilus next to the airport for charter flights to Nuqui. These charter flights operate almost every day, offering a thrilling and convenient way to reach this coastal paradise. Prices for flights from Medellin to Nuqui start at 220,000 pesos, while flights to Bahia Solano start at 240,000 pesos (one way).
Map & Climate
Popular Foods
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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