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Embark on an extraordinary trek to the mesmerizing village of Dzongla, hidden in the awe-inspiring mountains of Nepal. From the eastern approach, after passing through the stunning village of Pheriche, the trail veers away from the main Everest route and leads intrepid adventurers to the enchanting village of Dzongla. Here, the beauty of the Himalayas unfolds before your eyes, offering breathtaking vistas and a truly memorable experience. For those taking the western route, an awe-inspiring journey through the captivating Gokyo valley awaits. Prepare to be captivated by the mesmerizing beauty surrounding the First Lake at an enchanting altitude of 4710m. As the trail diverts from the Machherma-Gokyo route, venture through the village of Thangnak (Dragnag). Immerse yourself in the rich mountain culture as you traverse these magnificent landscapes. Each step brings you closer to an extraordinary adventure in the heart of the Himalayas.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing