Eve-Wiki | Chishui information -- World Atlas & Encyclopedia

Chishui information

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Chishui, a town in Asia's China, is home to approximately 300,000 residents and is situated in the northwestern part of Guizhou province, near the border with Sichuan. This picturesque town offers breathtaking natural landscapes and a vibrant local culture. Immerse yourself in the beauty of Chishui as you explore its charming streets and embrace the warm hospitality of its residents. Discover why this hidden gem has become a beloved destination for those seeking an authentic Chinese experience.

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Understand

Prepare to be amazed by the natural wonders of Chishui in Guizhou province, China. This town, nestled on the border of Sichuan, is a gateway to incredible scenic spots that will leave you in awe.

One of the highlights of Chishui is the mesmerizing China Danxia red rock landforms. These unique geological formations have earned recognition as UNESCO World Heritage sites. To fully experience the beauty of this area, plan at least two days for your visit.

The Danxia landforms are divided into two sectors: eastern and western. The western sector features a national park and various scenic spots, leading up to the magnificent Chishui Great Falls. In the eastern sector, you'll find the famous "Buddha rock," along with a serene bamboo forest and other smaller scenic areas. A journey through Chishui promises to be a visual feast for nature lovers.

Get in

If you want to explore the scenic areas near Chishui, you can easily reach there from Luzhou, Guizhou province, or Zunyi.

If you are in Luzhou, which is the closest big city only 50 km away, you can take a bus to Chishui from the main bus station. The ticket price is 15 Yuan.

If you are traveling from Guizhou province, there are regular buses from Zunyi and Guiyang that will take you to Chishui.

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Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

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