Understand
Located in central Zambia, Chirundu serves as a vital border crossing between Zambia and Zimbabwe. This bustling town is the gateway to the breathtaking Lower Zambezi National Park. Prepare to be amazed by the natural wonders and wildlife that await you in this magnificent park, where the mighty Zambezi River flows through stunning landscapes, offering a once-in-a-lifetime experience in the heart of Africa.
Map & Climate
Popular Foods
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS