Understand
Embark on a journey to Chipata, formerly known as Fort Jameson, the historic capital of North-Eastern Rhodesia. This bustling town was the heart of Northern Rhodesia until 1911, when Zambia's Eastern Province was established. Today, Chipata thrives as the capital of Zambia's Eastern Province and is home to a growing population of approximately 320,000 residents. Experience the vibrant energy of this town as it continues to welcome new residents every day!
Map & Climate
Popular Foods
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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